tiktok!!
I’m never making burgers another way
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With each passing day he seems more unsure about if this content is free or not
These kinds of cooking videos always bother me cuz you know that majority of the shit they “cook” is going straight to the trash when they’re done filming. They waist SO much food, and all of it is just for clout….
Store-bought frosting is oil-based, meaning it cannot dissolve into water or milk. It also means that it will separate under high heat. Once in the oven, the sugar would caramelize and cooked to the glass, but the oil would seep around the cake batter and make it come out looking like a pepperoni pizza… or a weed brownie. That’s why the cake they show at the end is 2 layers of chocolate batter and doesn’t have any icing on the bottom of the cake pan.
Instead, I would use a ceramic or metal pan (NOT GLASS ¡¡¡muy importante!!!) and cook a thick caramel-flavored sauce out of condensed milk, powdered sugar (or cornstarch) and almond flour, cool to room temp, add Reese’s, refrigerate it until set, dust with a thin but even layer of almond flour and chopped peanuts, then add the cake batter. That should produce the effect she claims in the video, though I think a poke cake with an uncooked mixture made from peanut butter and condensed milk would be better.
Shes literally a child laughing at throwing random things in the oven to cook and then laughing more when you call her out. She knows its gross. Thats the point.
My theory is that she is a good cook, or her friend is a good cook because you can see hints of it in each dish. They wanted to go to social media with their food but did not get enough clout and noticed that these outrage channels were getting tons of views and tried that, and it worked for them. The reason the meat looks fully cooked each time is because they take it all apart and cook each part separate except for the pumpkin one.
For the first little while I was like “Okay, I mean sure the execution is a bit existentially horrifying, but a fried egg on a burger is good so maybe I won’t be so quick to judge” but then from the moment she brought out the chips everything started going catastrophically downhill.
she’s like those consumers in the 50’s who were just learning about jello
man when we see sus food we should always report that shish to “How To Cook That” and let Ann try it & debunk them recipes,. while also potentially poisoning her husband in the process. Food science will prevail 🙌
her food is what happens when you tell a little kid to make their own dinner
The bacon-pineapple-pork thing was probably *not terrible* honestly. Those 3 things do go pretty well together, but I have no earthly idea why she would go about cooking it in that manner.
I KNOW WHERE SHE PROBABLY GOT THE INSPIRATION FOR THE CAKE!!!
I worked at Tim Hortons and we had a Reese’s peanut butter donut and I’m willing to bet all my net worth that she ate one of those and got the idea.
I think we can all agree that half of the things she said during the pumpkin chicken recipe could have been a “that’s what she said” line.
I hate the fact that you can tell she DOES know *how* to cook.
So…..hear me out. I think this is someone who genuinely knows how to cook. Like- she put the thyme into the chicken before the onions, she pairs flavors that should go together, and she constantly put meat inside fruit so it would be juicy. She made a good dry rub too. To me, this looks like somewhere who wanted to make real cooking videos but realized that hate watching would get more interaction.
Okay but Gordon Ramsey screaming “MEDIC!!!!” was absolutely hilarious lol
Jarvis always apologizes at the end of the video for showing us stuff like this , but I genuinely enjoy it. (Only when I’m watching these things through his reactions tho). Please don’t stop doing this, You make the bad things manageable
I was making soup while watching this, luckily your statement about cooking needing movement reminded me that I needed to go stir my soup. I had gotten distracted, some stuff was stuck to the bottom, a little browned but thankfully not burned. Thanks Jarvis for saving my soup
i see these types of videos come up all the time where people do weird things with food, and the person doing it has this kind of voice that i can never pinpoint what they’re trying to communicate across, and then there’s always the person recording going “ooh”, “aah” or “wow” and i’ve been trying to figure out what exactly these videos intend to make viewers feel when watching them. i don’t believe that they’re legitimately trying to sell you on these food combos being good or the ways to cook these foods are somehow better than the normal way of doing it because something about the way they do different things with foods that comes across as intentionally trying to weird people out, like with the first clip and how she made a face out of the meat. call me crazy, but i think it’s a fetish. there is just something about these type of videos, and the ones in this video aren’t all to bad but i have seen ones that just have this weird sexual undertone to them???? the one with the pineapple and the pork meet kind of had those undertones, with the way she uses terms like “slither” and stuff? am i crazy? am i the only one thinking this?
The way we both immediately questioned why she cut a hole a hole in the steak. Also I’m so appalled she made a toad in a hole with a steak instead of bread and then added flaming hot Cheetos Mac and cheese.