tiktok!!
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My day wouldn’t complete without. Hey guys it’s your girl Tina here. Love you Tina ❤️❤️
Chef Tina is back in the house! 👩🍳 Who’s hungry?
My day is now better🌻 I need a daily dose of your humor and creativity❤️
that pasta 😅 would have happened to me too. TikTok has so many fails just for sensation on it.. it’s hard to find something that actually save and good to eat. Thank you for trying Tina ❤️
The oil popping is like the scariest thing in the world 😂
The grape summer snack looks so good 😭😭 I wanna try it now
Fried macaroni is like Indonesian 90s kids’ childhood snack! They mix it with powdered seasonings like barbecue, cheese, and chili flakes as well to give more flavors ✨ Oh btw, that lasagna looks so tasty!!
The grapes with jeloo hack is good. Why don’t you try making smoothie out of that frozen jelo grapes?
Your Ingredients for the lasagna are sooo much different than ours!
Tina: “It was so satisfying watching it cook”
Also Tina: Screams while it cooks😂
Her videos are incomplete without “Hey guys it’s your girl Tina here”
And my day is incomplete without Tina❤❤
“Summer snack, and I’m not talking about me” 11:07 😭😭😭😭 im wheezing
I love you eyelashes in this video. Also, I’ve known about frozen grapes for many years now, but have you also tried frozen bananas? Also froze my cherries and cantaloupe too! I recommend peeling them before putting them in the freezer though and you don’t have to cut them up. Or another great hack is using them to make ice cream, but for that, I recommend cutting them up before putting them in the freezer and then placing them in the blender with just a bit of milk to add moisture and creaminess (any type of milk and even chocolate milk if you wanted). That’s all and then you have ice cream!
She is my comfort❤i love her so much
When i had toughest days i used to watch her videos .
Very calming😍
Now I’m so hungry 😂
Omg i used to watch you as a kid and i finally found you again omggg Tina still slays after all these years 😩🖐
I’ve made that first one but just laid them out on a cooling rack in a cookie sheet and used my oven on 170 degrees (f) to dry them out (no noise and don’t have to stand there drying).
Seeing an Aussie couple where the YTer wife cooks and the hubby taste tests is giving me Ann Reardon vibes LOL
The amount of onion and garlic in everything = Tell me you’re Asian without telling me you’re Asian! It is exactly how I would make these dishes!! 😍
I love how Tina tried her best to make it work before giving up! The jello grapes look delicious tho