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🍕 Check out my SECOND Channel : https://goo.gl/WJCHNy
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🍝 Beetroot Pasta – https://bit.ly/43z2HfF
🍓 Strawberry Pasta – https://bit.ly/43H6Dva
🍋 Candied Lemons – https://bit.ly/44zbUWz
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FALSE LASHES Tutorial : https://goo.gl/N8AsdO
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Comment ” ❤❤❤ ” so I know you did! xoxoxo
♥♥♥ THANK YOU SO MUCH FOR WATCHING ♥♥♥
The conversations of Deni with herself are better conversations than I have with anyone💀
Edit: mom your thrash is famous
Edit: I didn’t know that if we edited a comment the heart of the creator goes away and I’m telling this because I dont want you your heart from the *DENI* to go away
if you ever need me, just call me on my croc 🤙😉
DENNIIIII!!
please give this women a grammy rn her editing top tier, chefs KISSS!!! 😌👩🏽🍳
There only one thing I want to say – 15:55 💖
I love beetroot. As an Australian, it’s not so surprising. Yet I’ve mostly limited my beetroot to on a burger, in a salad or maaaaybe in a tart, but never tried it on pasta. Sounds good.
Denni should get an Oscar for making these AMAZING VIDEOS FOR US
She never fails to make us laugh 😂
As a Polish person, you should give the polish strawberry pasta a try. Instead of sour cream, you could use yoghurt. Just mash it up and put it on some pasta – it’ll be sweet without the salty 😉
She’ll never fail to make our day ❤❤❤
Deni’s editing skills are getting better and better… It’s starting to get scary how good she is
8:30 Deni never fails to make us laugh. And she is such a good editor
Can we appreciate the hard work Deni does to make such good and humorous content!! Thank you Deni! ❤️❤️
Love the creativity, humour and editing.. her content is always worth waiting for.. and how adorable she is ❤🥰🥰
Deni really knows how to make people laugh
Hey Deni! If you ever want to try the lemons again, here’s a tip! The main thing that went wrong was you had the temperature too high, and it caramelized too quickly: so instead of having a hard clear shell, you got super sticky caramel.
To fix that, try it again at a lower temperature- it might take longer, but it’ll be worth it! And a test to make sure it’s done: You should be able to dip a toothpick in the syrup, then dip it in some cool water, and it should *immediately* develop a hard candy texture. If you decide to try it again, I hope this helps!
You can also just cook the sugar mixture by itself, and then dip fruit in it once it’s at the right stage to make ‘tanghulu!’ It’s not real tanghulu, but it’s a similar recipe that tastes really yummy :]
I literally laugh at every video she makes and let’s take a moment to appreciate her amazing editing😘❤❤❤
Can we just appreciate how her editing is so good
We should all be thankful for how good of a person and how funny Deni is! She always makes us laugh!💗
Deni talking about the color of her dad painting the bathroom wall green for like 4 minutes straight is hilarious 😂
Denny has better conversations with herself then I do with my family 💀