tiktok!!
I’m back with my TikTok Recipe series! Did you miss me? Hit the subscribe button and join the family! 😄https://bit.ly/2JFCtD
Viral TikTok Recipes:
Shin Ramen with Cream of mushroom Soup
https://vt.tiktok.com/ZSLdPF6YV/
Roll Up Cream
@sydwingold trying the ice cream in a fruit roll-up 🤤 #fruitrollup #fruitrollupchallenge #icecreamfruitrollup
Tik Tok Spaghetti
@britscookin Y’all need to try this! 🍝 #comfortfood #fastapasta #cookinghack #britscookin #easyrecipe #spaghetti
PERSIAN SHIRAZI SALAD
@ketorecipes PERSIAN SHIRAZI SALAD – the king of salads!! #lowcarb #shirazi #saladrecipe #keto #ketorecipes #healthyrecipes
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The queen of kitchen chaos is back!
Tina’s reaction reminds me how people who have had a lot of kitchen experience are immune to seeing prep injuries.
I love your cooking skills and the yummy food, Tina! 10/10 ❤
I love this series and would love to see healthy recipes as well!
I just have to say how dang cute Zen looks in this video!!! Y’all are always stylin’ 😭💕💕💕
1: I hope Zen is okay and healing well. 😢
2: Yes! Please do a healthy recipes video
If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol
Anyone else run to watch the video immediately?! So excited to see them back trying recipes so we don’t have to! 😍
If you run the jar lid under hot water it usually comes off! Just a helpful tip ❤️
Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I’m going to try this recipe, it looks amazing.
Love these!! It should be a series.
Aw man you should’ve shown the thumb!! Haha hope you are better Zen.
You should use Adobo to season your meat, along with the other spices and Worcestershire sauce it gives it really good flavor.
You guys are so cute how you are all slurping the shin ramyun together!!😅❤️❤️❤️
If you have trouble opening a jar shove a spoon underneath the part that’s caved in on the lid and it should let a bit of air in and it’ll be easier to open
These are my comfort series now😌 even with chipped thumbs and all the chaos lol
Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!
Omg, you HAVE to try making Indian recipes now!!! Biryani, Papri Chat, Idli Sambar, Poita Bhaat, etc!❤
Yummm, ur salad shirazi looked great! It’s a famous Persian salad from iran! I’m really glad you liked it, it has always been one of my favorites growing up! It’s always refreshing and a great pair with persian food as well!☺️ love your videos 🥰
My sister ground off a chunk of her thumb with a drill chuck 😂 and once my dad cut his hand open with a circular saw. So I’m used to that stuff 😂
Also yes you missed the garlic in the “alfredo” sauce. I usually make my bechamel with soy milk as it adds a slightly sweet flavour and then I add so many extra things to it it’s much more flavoursome than a bland bechamel to me. 😊
I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they’re thinner here
For the cream of mushroom ramen, I think you are supposed to half the water as required on the package. It is delicious and soooo creamy.
Tina, Zen and Alfred I love your cooking videos – it feels like cooking with family ❤
Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊
The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it
A whole episode on Persian food, please! 🙏
Love your contents by the way. 😍
Greetings from Iran 🥰
Big YES to healthy recipes! 🙂
Love these vids! Glad you’re back and hope Zen’s thumb is okay. ❤
It’s so much fun to watch! The salad looks amazing!!
I would love a healthy recipe version! These videos are so enjoyable to watch 🥗
Tina who just gave birth to a human being afraid of a little cut is actually a mood 🤣
Please do a whole video on healthy recipes! That salad looked so good!!
I never get over how pretty Zenn is. Hope her thumb heals up soon. That must’ve been terrifying.
I would love to see a video of healthy dishes! Especially if they make things simple and easy!
Tinaaaa!!!! Your presence puts the world back in balance 🥹