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Dzung Lewis (Honeysuckle)
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BUBBLING PRETTY HARD💀
10/10 video
I just love all your hacks and gadgets!!! You keep going strong honey!!!!❤️👍👍👍👍👍👏👏👏👏👏👏😚
Better than the wooden spoon hack. It doesn’t burn your spoon and it actually never overflows (as long as you oil low enough).
i would be so focused and try so hard not to get distracted 😂
Did anyone notice the “paiper”
I wonder if it would work on milk
Love your shirt 💜
Paiper? pretty sure it’s not spelt like that,lol
petition for more videos than shorts.
We want to see the cuteness for atleast 10 mins, cmon!
Wow perfect hack actually
Oooh! This has been my constant problem 😂 I’ll try this. Thanks!
I need Hank Green to explain this one
You should try the wooden spoon one! I hear if you out it on top it works
Ah, I just made pasta yesterday, I needed to see this!
Nobody is talking about her putting pasta from the start…. After just returning from Italy, I can confirm that’s blasphemy for them! 😅
honestly it makes sense that this works since oil is hydrophobic and repels water, but a cool hack overall!
honestly it makes sense that this works since oil is hydrophobic and repels water, but a cool hack overall!
The water breaks the cohesive force of the water and the pot by disruption of surface tension
The oil breaks the cohesive force of the water and the pot by disruption of surface tension
Is there something like this for milk too
Your hair. That flame. I’m anxious.
Works with butter also
Past the line mom joke right there 😂
Maybe because oil has higher boiling point than water. Notice when we add cold water to boiling water while cooking dumplings, it cools the bubble down. Same thing if oil has higher boiling point, it is taking away energy from the boiling water, hence “cooling it down”. That’s why it never over flow.
Explanation
As the water boils, it forms pockets of water vapour that want to escape from the liquid and enter air (also vapour is less dense than water so it naturally “floats” ie. moves up). Thats why the bubbles that form at the base of the pot move through the water and leave. Problem is that moving water out of the way at high speeds means you will naturally carry that water to the surface. This is what causes the volume of the water to seem to increase.
The water cant just form a giant dome in the centre, the surface tension of water creates a threshold limit of how high the water can rise in the centre. To compensate for this, water adheres to the pan and moves up increasing the overall height of fluid
Applying oil affects the water’s ability to stick to the pan meaning only the small dome will form but the height of water wont increase which leads to pots boiling over
I hope this is understandable
Oil and water naturally don’t want to mix. I learned this in kindergarten/elementary lol 😅 it’s crazy how some people are so shocked by hacks like these. I’ve never done it but as soon as she started explaining I understood
The thin layer of oil prevents the water from overflowing by increasing the hydrogen bond between the water molecules, making them having much stronger intermolecular forces which causes the boiling point to increase since more energy is needed to break the stronger bonds between the water molecules. When the boiling point increase, this causes the gravitational acceleration to be greater than 9.81 m/s^2 which forces the water to be pulled down to earth, hence preventing it from overflowing. (Obviously this is not a joke)
It’s the same with foam in beer. You can use oil from your face to make it go down because it destroys the delicate shell of a bubble
U could also use butter for that
We need those Italian bros to approve this or not
Omg, I’m definitely gonna try it, next time I cook spaghetti. If this works, it could save me a lot of trouble!
That’s actually a pretty good tool if you don’t know how to pit cherries.
No butter gadgets today!!😂
to explain this a little: the bubbles that form on the surface of the liquid actually use the sides of the pan to pull themselves higher! so using oil makes the pan material to slippery for the water vapor bubbles to adhere to. 😊
Oil(triglycerides) is hydrophobic (does not like water) so does not allow water to stick to side pan as creates a layer between pan and water and does not allow water move up (cohesion tension of water ).
This was good revision for my biology exam tomorrow 😅
What pot are you using? Brand pls.