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Tik Toks mentioned:
– Shin Ramen Korean Egg Soufflé: @amazingsydneylife
– Ramen Dumplings: @soogia1
– Ramen Lasagna: @nyfoodsharings
– Shin Ramen Campbell Mushroom Soup: @insta.noodls
– Birria Ramen: @birrialossocios
– Berlin Bucket Ramen: @gastroberlin @foodtechniqueberlin
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I love you as much as I love ramen, broccolis
#instantramen #noodles #spicy #spicynoodles #spicyramen #food #recipe #cooking #foodporn #instantnoodles #shinramen #ramensoup #japanese #korean #koreanfood #japanesefood #spicyfood #dumplings #eggs #eggsouffle #spice #mukbang #mushroom #foodtrend #tiktoktrend #viralfood #viraltiktok #viraltrend
WHOS ALREADY HEREEEE 😎?
Idk why but every time you let Vincent try something you cooked I hope he’s gonna be super excited and loves it but he’s always soooo indifferent 😭💀
Melting a piece of cheese into your Shin cup when your noodles are finished cooking not only helps tone down the spice a bit, it will also make the most creamy sauce you’ve ever had! 😋 (also I usually poach or fry and egg on the side to add in before eating)
Thank you so much for giving my Ramen Kit from the red bucket a try! Very glad you enjoyed it (sort of) 😅.
I also ship my Ramen Kits all over Germany, in case you don’t live in Berlin.
The soup of the Chicken Shoyu Ramen is made of whole chickens, pork bones and fresh mussels and oysters (for more complexity and “meatiness).
This channel never fails to offer entertaining content. We all can’t wait to watch more of these.
toughest question ever: Ramen or Pasta? 🍜🍝
Naomi you should make your own cream of mushroom soup! It’s easy to make at home and so much better than the stuff in a can/packet!
Naomi, you don’t how FAST I get to YouTube when I see that you posted. You make every single Sunday better with your content and don’t get me started on the « i try weird recipes » videos, they are my fav. THANK YOU QUEEN
I was actually eating the knorr mushroom soup while watching your video and it is actually VERRY creamy and delicious you just have to put less water. It has cornstarch so I recommend you mix it with a little bit of cold water before putting it in the hot water. And mix it with a whisk.
can we appreciate how much patience and love naomi puts in her videos 😭🌷💗💗
Can we talk about the music played at 14:15?? It sounds so good and Naomi’s voice is just ✨😭
Siento que Naomi le encantaría la gastronomía mexicana
Whenever I make Shin Ramen, cup or pack version, I always mix an egg into it when the noodles are cooked and reheat it to cook the egg. It’s literally life-changing 😩
The way Naomi enjoys her creamy soup is just magical
I’m from México and where I live birria is very common, but birria ramen doesn’t exist here😂after seeing you mentioned it it made me curious about how it would taste like. Hope you get to try it someday ❤
The white stuff on the ramen lasagna was ricotta cheese. It’s kinda like cottage cheese, but not as tangy-more cheesy -but a staple in stuffed Italian American meals like stuffed shells, manicotti (my favorite), lasagna and even can be sweeted to make a dessert cannoli (so insanely good!) I live in south NJ right across from Philadelphia and we have some amazing Italian American food!
Naomi! Birria is a Mexican dish, we sometimes call it “birriamen” combing both words and it is actually kind of heavy with the stomach (as well as the “carnitas” and the “barbacoa”).
If you ever come to Mexico City I would LOVE to give your a tour all over the city and the sorroundings!
How is her hair still surviving- It’s like she’s changing her hair color every week/video 😭 (and she still manages to make it look amazing oml ✨️)
Naomi, if u like the shin egg hack but don’t want to microwave it, just pour it into a pan and cook it like normal 😂
As a mexican, that pastel de tres leches looked so dry. 😭 I would love for Naomi to try different Mexican Traditional dishes ❤️❤️❤️🤞🤞🤞
I’m a florida man, and I used to do the cream soup hack All. The. Time. A couple years back but with chicken and herb cream soup **chef’s kiss** Also, try adding extra water and the full seasoning packet instead of extra dairy to get the broth viscosity just right for your taste 🙂 mushrooms and half boiled eggs are PERFECT toppings to make it a full meal ^^ keep eating your broccoli!💜
Ms. Naomi,
I wanted to let you know that It wasn’t sour cream they put on the Ramen Lasagna.
It was Ricotta Cheese. When making lasagna in America a lot of people put the Spaghetti or Marinara sauce over the noodles then Ricotta Cheese then shredded mozzarella or Parmesan or what we buy is a package of Italian blend of shredded cheeses. I had never heard of Bechamel sauce so I googled it. I’m sure an Alfredo flavor sauce tasted good too.
I make the creamy noodles campbells soup ramen noodles and add cooked ground beef & shredded cheddar cheese