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The Recipes I Followed-
Cheesy Pickle Roll Up- https://www.tiktok.com/t/ZTRndKcqH/
Lasagna Soup- https://www.tiktok.com/t/ZTRndwhSa/
Chocolate Noodles- https://www.tiktok.com/t/ZTRnacqQw/
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Intro: (0:00)
Cheesy Pickle Roll Up: (0:46)
Lasagna Soup: (3:09)
Chocolate Noodles: (7:05)
Outro: (12:08)
That lasagna soup looks good. I think I’ll make that this weekend.
I’m not surprised that the pickle cheese combo was good. One of my guilty pleasures is a sandwich with white bread, butter, a slice of any kind of cheese that I have, and some pickles.
As a soup lover (especially noodle soup) the lasagne soup is such an easy and lazy but great recipe to cook when you don’t have the patience to wait for it to bake in the oven while all the great aromas are just clouding your kitchen and you just get even hungrier bc for the soup you can still snack on it while it cooks
I would’ve tried to dip the tubing in some hot water for a few seconds. That’s what usually ends up happening with gelatin.
Man, I thought I was crazy the other night when I tried a toasted cheese and pickle sandwich… Glad I’m not the only one in the world that thinks pickles and cheese together are good. 🤣
My guess would be to heat the tubing enough to let the tubing loosen around the noodles, run under some hot water for 30 seconds, but that’s just my guess,it would be rough though no matter what
I’ve been making my own version of a pressure cooker lasagna soup for years lol. Delicious, lower calorie for more bulk, way faster
“Did this come from a city with a surplus of cheese and pickles?” funny you said that, because being by a surplus of pickles is how fried pickles were invented in ARKANSAS! First created in the summer of 1963 by the late Bernell Austin who owned the Duchess Drive-in. Austin’s son David Smith said, “He thought, well there’s got to be a way to cash in on that pickle. Of course this is the south, where did it go? In the deep-fryer.” Genius move. The idea was originally a gimmick to drum-up business for the drive-in that was located across the highway from the Atkins Pickle Company, but from there it just became a Southern staple once it got popular at festivals.
Although the drive-in closed in the late 60s, you can still get the fried pickle made with the original recipe (only his family know the recipe) at the Picklefest held annually in Atkins, Arkansas!
👍 BaTampte pickles!!!❤️ (Family favorite. Haven’t seen them since I left CT.) It looks pretty good actually. I was a little grossed out by the looks of Zack Chou’s chocolate noodles, but appreciate the creativity.
A 4-month-old pregnant lady would be a pretty unique chef…
When you make a mold out of any gelatin you have to soak the container in hot water for a few minutes then it should come right out.
One of my favorite sandwiches growing up was a basic crispy grilled cheese with 4 dill pickle chips! There’s also a pretty popular snack recipe where you just put cheddar cheese in the bottoms of a mini muffin tin, then add a dill pickle chip/slice to each and then bake it til it gets crispy. Suuuper good.
“Everybody’s so creative!” I got that reference 💀
She recently popped up in my clock app feed, and she never fails to simultaneously make me laugh with her quips …but also horrified from some of the recipes she reacts to!
You made my day with those chocolate noodles LOL. Thanks for everything that you do, David!
Great video David, I watched in another video of the noodles from a mexican chef and he us agar agar, not gelatine, also he dont let the noodles get hard in the tube, he push it out of the tube to the ice water
Cheese, pickle, and aioli (mayo works too) sandwiches are my favorite. My highschool music teacher introduced me to them. And when I made it at home bc I wanted to try it, my mum was like “are you pregnant????? Wtf if that???” But it’s so fucking good
If you really love ricotta cheese that much then I cannot reccomend trying ricotta cheese pie enough. It is absolutely delicious!
David, the pickles you picked are a fermented pickle vs. a brined pickle. That’s why it smelled so funky. Fermented foods are funky. Think kimchi and sauerkraut but in pickle form.
My favorite thing is the reaction when David doesn’t expect to like something but then it’s yum.
Man, I didn’t even realize how much I missed you until you came back from your break. You’re one of the few channels I actually click that bell for.